possibility of using sulfured or enzyme solutions to extract pigment from saffron petals

Authors

لیلا لطفی

دانشجوی کارشناسی ارشد،گروه صنایع غذائی دانشکده مهندسی و فناوری کشاورزی دانشگاه تهران احمد کلباسی اشتری

دانشیار،گروه صنایع غذائی دانشکدۀ مهندسی و فناوری کشاورزی دانشگاه تهران منوچهر حامدی

استاد،گروه صنایع غذائی دانشکدۀ مهندسی و فناوری کشاورزی دانشگاه تهران فرشته قربانی

دانشجوی کارشناسی ارشد ،گروه صنایع غذائی دانشکدۀ مهندسی و فناوری کشاورزی دانشگاه تهران

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Journal title:
مهندسی بیوسیستم ایران

جلد ۴۴، شماره ۲، صفحات ۱۷۹-۱۹۱

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